Strawberry Pretzel Salad Parfaits
Strawberry Pretzel Salad Parfaits are a delightful and refreshing dessert that beautifully combines the tangy sweetness of strawberries with a crunchy pretzel base and fluffy whipped cream. This modern take on the classic strawberry pretzel salad is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With layers of creamy goodness, vibrant fruit, and a satisfying crunch, this dessert will surely be a hit among family and friends. Plus, it’s quick to prepare, taking just 30 minutes from start to finish!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12–14 fresh strawberries (diced)
- 2 tsp granulated sugar
- 1 ½ cups mini pretzels
- 2 tbsp melted butter
- 1 cup heavy whipping cream
- 2 tbsp light brown sugar
- 1/8 tsp vanilla extract
- 1/8 tsp imitation strawberry extract
Instructions
- Prepare the strawberries by sprinkling them with sugar and refrigerating for 30 minutes.
- Pulse mini pretzels in a food processor until small chunks remain. Mix with melted butter and cinnamon.
- In a stand mixer, whip heavy cream to stiff peaks. Gently fold in brown sugar and extracts.
- Layer whipped cream mixture, strawberries, and pretzels in serving cups. Repeat layers and top with a garnish of strawberry.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 245
- Sugar: 16g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/strawberry-pretzel-salad-parfaits/