Delightful Strawberry Pretzel Salad Parfaits
These Strawberry Pretzel Salad Parfaits are a refreshing and indulgent treat that perfectly balances sweet strawberries, crunchy pretzels, and creamy cheesecake filling. Ideal for summer gatherings, picnics, or simply as a light dessert at home, each parfait is served in individual cups for easy enjoyment. With their vibrant colors and enticing flavors, these no-bake parfaits are sure to impress your guests while being incredibly simple to make. Enjoy a delightful blend of textures and tastes in every spoonful—a perfect way to celebrate the season!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed pretzel pieces + 4 whole mini pretzels
- 1/2 tablespoon granulated sugar
- 4 tablespoons melted unsalted butter
- 1 – 8 ounce package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla bean paste
- 1 – 16 ounce container Cool Whip, thawed and divided
- 1 cup homemade strawberry pie filling
Instructions
- Prepare the Pretzel Base: Combine crushed pretzels, sugar, and melted butter. Divide into four jars and firmly press down.
- Make the Cheesecake Filling: Beat cream cheese with powdered sugar and vanilla bean paste until smooth. Gently fold in 1 1/2 cups of Cool Whip until well mixed.
- Assemble the Parfaits: Layer the cheesecake filling over the pretzel base in each jar.
- Add Topping: Spoon homemade strawberry pie filling over the cheesecake layer.
- Chill: Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 parfait (130g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg