Strawberry Pie with Jello
Looking for a refreshing dessert to cool off this summer? This Strawberry Pie with Jello is the perfect treat that beautifully showcases fresh strawberries in a quick and easy recipe. Its vibrant color and delightful flavor make it ideal for picnics, barbecues, or any gathering where you want to impress your guests. Whether you’re a beginner or an experienced baker, you’ll find this pie effortless to prepare and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9-inch pie shell
- 4 cups fresh strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat your oven and bake the pie shell according to package instructions. Let it cool completely.
- Wash and hull the strawberries before arranging them evenly in the cooled pie shell.
- In a saucepan, mix water, sugar, and cornstarch. Bring to a boil over medium heat, stirring for about two minutes until thickened. Remove from heat and stir in strawberry Jell-O until dissolved.
- Pour the filling over the strawberries in the pie shell. Chill in the refrigerator for about 2 hours until set.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 27g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/strawberry-pie-with-jello/