Strawberry Peach Crisp
Indulge in the delightful flavors of summer with this Strawberry Peach Crisp Recipe. This easy-to-make dessert combines ripe strawberries and juicy peaches, topped with a buttery, crumbly oat mixture that creates the perfect texture. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this crisp is sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled as a refreshing treat. With wholesome ingredients, this dessert is not only satisfying but also a guilt-free way to celebrate the season’s best fruits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups ripe peaches, peeled and sliced
- 1 cup strawberries, sliced
- ½ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ⅓ cup salted butter, melted
- ¾ cup brown sugar (total for filling and topping)
- ½ tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Press half of the mixture into a greased 9×9-inch baking pan for the base layer.
- Evenly layer sliced peaches and strawberries over the crust.
- In a small saucepan, combine remaining brown sugar, cornstarch, salt, and water; cook over medium heat until thickened.
- Stir in vanilla extract and pour over the fruit.
- Sprinkle remaining topping mixture on top.
- Bake for about 35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/strawberry-peach-crisp-recipe/