Strawberry Crunch Cheesecake Fluff
Indulge in the delightful Strawberry Crunch Cheesecake Fluff, a no-bake dessert that’s perfect for any occasion. This creamy treat blends the fresh flavor of strawberries with the rich taste of cheesecake, topped with a satisfying crunchy layer that brings texture to every bite. Whether you’re hosting a summer picnic, attending a potluck, or simply craving something sweet, this light and fluffy dessert is sure to impress. It’s easy to make and can be prepared ahead of time, allowing you to enjoy more time with your guests. Plus, it’s customizable—feel free to add your favorite toppings for a personal touch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 3 cups fresh strawberries (diced)
- 1 (3.4 oz) box instant cheesecake or vanilla pudding mix (dry)
- 20 Golden Oreos (crushed)
- 2 tbsp butter (melted)
Instructions
- In a large bowl, beat softened cream cheese until smooth. Add heavy cream, powdered sugar, and vanilla extract; mix until thick and fluffy.
- Stir in the dry pudding mix until fully incorporated.
- Gently fold in diced strawberries.
- Refrigerate while preparing the topping by crushing Golden Oreos and freeze-dried strawberries; combine with melted butter.
- Before serving, sprinkle the crunch topping over the cheesecake fluff and garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 34g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/strawberry-crunch-cheesecake-fluff/