Strawberry Crisp
Indulge in the delightful taste of Strawberry Crisp, a quick and easy dessert that highlights the vibrant flavor of fresh strawberries. This treat is perfect for any occasion, whether you’re hosting a summer picnic, enjoying a family gathering, or craving something sweet during a cozy night in. The juicy strawberries meld perfectly with a crunchy oat topping to create an irresistible combination. Served warm with a scoop of vanilla ice cream, this dish transforms into an unforgettable dessert experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and grease a 9½ inch deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, and granulated sugar. Toss gently and pour into the greased baking dish.
- In another bowl, mix together flour, oats, brown sugar, additional granulated sugar, salt, and cinnamon.
- Drizzle melted butter over the dry mixture and stir until crumbly.
- Spread the topping evenly over the strawberry filling and bake for about 40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/strawberry-crisp/