Strawberry Cream Cheese Pie
Indulge in the delightful taste of Strawberry Cream Cheese Pie, a no-bake dessert that brings together the perfect harmony of creamy richness and fresh strawberry sweetness. This stunning pie features a buttery graham cracker crust, a velvety cream cheese filling, and is generously topped with luscious strawberries. Ideal for summer barbecues, family gatherings, or any celebration, this make-ahead treat will not only impress your guests but also satisfy your sweet cravings. With minimal preparation time and no baking required, this dessert is as easy to whip up as it is enjoyable to eat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 8 ounces full-fat cream cheese (softened)
- ¾ cup heavy whipping cream
- ¾ cup powdered sugar
- 2 pounds fresh strawberries
- 2 tablespoons strawberry jam
Instructions
- Preheat oven to 325°F. Combine graham cracker crumbs, sugar, salt, and melted butter. Press into a pie plate and bake for 8-10 minutes until golden. Cool completely.
- Whip heavy cream until stiff peaks form and refrigerate. Mix softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
- Spread the filling into the cooled crust and refrigerate for at least 5 hours or overnight.
- Before serving, combine halved strawberries with warmed strawberry jam; spoon over pie.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/strawberry-cream-cheese-pie/