Strawberry Cheesecake Dump Cake
Indulge in the simplicity and delightful flavors of our Strawberry Cheesecake Dump Cake. This easy-to-make dessert combines a luscious cream cheese filling with sweet strawberry pie filling, all layered under a buttery cake mix topping. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this dessert is sure to impress. Serve it warm or chilled for an irresistible treat that everyone will love. With minimal prep time and using common pantry ingredients, you can whip up this delectable cake in no time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Evenly sprinkle the dry cake mix on top of the cream cheese layer without stirring.
- Drizzle melted butter over the entire dish.
- Bake for 35-40 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving warm or chilling for later enjoyment.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/strawberry-cheesecake-dump-cake/