Strawberry Avocado Spinach Salad with Poppyseed Dressing
Indulge in the vibrant flavors of our Strawberry Avocado Spinach Salad with Poppyseed Dressing. This refreshing dish combines fresh baby spinach, sweet strawberries, creamy avocado, and crunchy toasted almonds, all harmoniously blended with a tangy poppyseed dressing. Perfect for summer barbecues, family dinners, or as a light lunch option, this salad is not only visually stunning but also packed with essential nutrients. In just 15 minutes, you can whip up this delightful salad that impresses guests and satisfies your cravings for something healthy and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Fresh baby spinach
- Strawberries
- Avocado
- Crumbled blue cheese (or goat cheese or feta)
- Sliced almonds (toasted)
- Red onion
- Poppyseed dressing ingredients (avocado oil, apple cider vinegar, honey, Dijon mustard, poppy seeds)
Instructions
- Prepare the dressing by whisking together avocado oil, apple cider vinegar, honey, poppy seeds, Dijon mustard, salt, and pepper in a small bowl until emulsified.
- In a large mixing bowl, combine baby spinach, sliced strawberries, diced avocado, crumbled cheese, toasted almonds, and sliced red onion.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg