Stove Top Beef Stew
Indulge in the warmth and richness of this Stove Top Beef Stew, a perfect dish for cozy dinners or family gatherings. This hearty stew features tender chunks of beef simmered with potatoes, carrots, and aromatic herbs, creating a comforting meal that satisfies both hunger and cravings. The slow-cooked flavors meld beautifully to deliver an unforgettable dining experience. With minimal prep work and customizable ingredients, this recipe is as easy to make as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 45 minutes
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pounds chuck beef (cut into 1-inch cubes)
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 8 cloves garlic (minced)
- 4 cups beef stock
- 2 stalks celery (chopped)
- 4 large carrots (roughly chopped)
- 3 medium Yukon gold potatoes (cut into cubes)
- Fresh herbs (rosemary, thyme, bay leaf)
Instructions
- Season beef cubes with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Heat vegetable oil in a Dutch oven over medium-high heat and sear the seasoned beef until golden brown on all sides. Remove from pot.
- Sauté celery, onions, and garlic in the same pot until softened. Stir in tomato paste and roast beef base paste for a few minutes.
- Add beef stock and fresh herbs; bring to a simmer before covering and cooking on medium-low heat for 2 hours.
- After two hours, add cubed potatoes and chopped carrots; continue cooking for another 30 to 45 minutes until vegetables are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipesamanda.com/stove-top-beef-stew/