Sticky Honey Gochujang Chicken
Indulge in the bold flavors of Sticky Honey Gochujang Chicken, a delectable dish that combines sweet and spicy elements for an unforgettable taste experience. Perfect for weeknight dinners or special occasions, this easy recipe features tender chicken thighs marinated in a rich blend of gochujang, honey, and savory ingredients. With just 10 minutes of prep time, you can enjoy a meal that’s not only quick to make but also packed with flavor. Whether you choose to air fry or bake, this dish will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Korean-inspired
Ingredients
Scale
- 6 boneless chicken thighs (skin-on)
- 2 cloves garlic (grated)
- 3 stalks green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, combine grated garlic, gochujang paste, honey, rice vinegar, soy sauce, and sesame oil; mix until smooth.
- Add chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 15 minutes.
- For air frying: Preheat to 375°F (190°C), cook chicken for about 20 minutes until cooked through and skin is crispy.
- For baking: Preheat oven to 400°F (200°C), arrange chicken on a lined tray, and bake for about 25-30 minutes until golden brown.
- Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 chicken thigh (130g)
- Calories: 290
- Sugar: 10g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg
Find it online: https://recipesamanda.com/sticky-honey-gochujang-chicken/