Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful Honey Pistachio Ricotta Stuffed Dates, an elegant dessert that combines the natural sweetness of Medjool dates with creamy ricotta and crunchy pistachios. This simple yet sophisticated recipe is perfect for any festive gathering or casual family dinner. With just a few wholesome ingredients, you can create a striking dessert that not only looks beautiful on your table but is also packed with flavor and nutrition. Each bite delivers a sweet, creamy experience complemented by the satisfying crunch of nuts, making it an irresistible treat for everyone.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill each date with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 95
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg