Spring Peach Cobbler
Spring Peach Cobbler is a delightful dessert that captures the essence of the season, showcasing the natural sweetness of ripe peaches. This simple yet impressive recipe is perfect for any occasion, whether it’s a family gathering or a cozy weekend dinner. With its warm, juicy peach filling and a crumbly topping, this cobbler is sure to become a staple in your household. Serve it warm with a scoop of vanilla ice cream or enjoy it as a sweet breakfast treat for a refreshing start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with coconut oil.
- Layer the sliced peaches in the bottom of the baking dish, drizzling lemon juice over them.
- In a mixing bowl, combine flour, sugar, cinnamon, baking soda, and salt. Add melted coconut oil and vanilla extract; mix until crumbly.
- Spread the dough mixture evenly over the peaches. Bake for about 30 minutes until golden and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/spring-peach-cobbler/