Spinach Rockefeller Casserole
Indulge in the comforting flavors of Spinach Rockefeller Casserole, a creamy and savory dish that’s perfect for any gathering. This delightful casserole combines tender spinach with a rich blend of seasonings and is topped with a crispy breadcrumb crust and Parmesan cheese, creating an irresistible contrast in textures. Whether served alongside roast beef, grilled lamb chops, or as part of a festive holiday spread, this recipe is sure to impress. Easy to prepare and versatile, it can be made ahead of time and baked just before serving for ultimate convenience. Enjoy the warm embrace of home-cooked comfort food with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed, torn into pieces
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp melted butter (for topping)
- ½ cup coarse breadcrumbs
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400ºF.
- In a medium saucepan, cook the spinach with water over medium heat for 10-15 minutes without draining excess moisture.
- Stir in torn bread pieces, butter, celery salt, Worcestershire sauce, and garlic salt; simmer for an additional 10 minutes while mixing frequently.
- In a small bowl, combine melted butter with breadcrumbs and Parmesan until crumbly.
- Lightly butter a round casserole dish and transfer the spinach mixture into it; smooth the top and sprinkle the breadcrumb topping evenly.
- Bake for about 15 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (about 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/spinach-rockefeller-casserole/