Spinach Puffs
Spinach Puffs are a delectable appetizer that brings a burst of flavor to any occasion. These flaky pastry cups are filled with a creamy blend of sautéed onions, garlic, spinach, and tangy feta cheese, making them perfect for entertaining or cozy nights in. Not only are they easy to whip up, but they also disappear quickly at gatherings, ensuring you make a lasting impression on your guests. Bake these delightful bites until golden brown and serve warm for the ultimate treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp vegetable oil
- 1/3 cup onion, finely chopped
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 2 eggs, divided
- 10 oz frozen spinach, thawed and drained
- 3/4 cup crumbled feta
- 2 tbsp fresh dill, chopped
- 1 sheet puff pastry, thawed
Instructions
- Heat the vegetable oil in a skillet over medium heat. Sauté the onions and salt until softened (about 4-5 minutes). Add garlic and cook until fragrant (30 seconds).
- In a large bowl, mix cream cheese with one egg. Stir in the sautéed onion-garlic mixture, spinach, feta, dill, and season with salt and pepper.
- Grease a muffin tin and roll out the puff pastry to form squares. Place squares into the muffin cups and fill with the mixture.
- Fold over pastry corners to enclose filling; chill for 30 minutes.
- Preheat oven to 400°F. Brush pastries with beaten egg mixed with water.
- Bake for about 25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://recipesamanda.com/spinach-puffs/