Spinach & Cranberry Stuffed Chicken Breasts
Spinach & Cranberry Stuffed Chicken Breasts are a delightful and healthy dish that combines juicy chicken with a creamy, flavorful filling. This recipe features fresh spinach and tart cranberries, creating a perfect balance of savory and sweet. Whether you’re preparing for a casual weeknight dinner or hosting a special gathering, this stuffed chicken is sure to impress guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 cup fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/4 cup dried cranberries (chopped)
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness of about 1/2 inch.
- In a mixing bowl, combine chopped spinach, cream cheese, dried cranberries, mozzarella cheese, minced garlic, salt, and pepper.
- Lay the chicken breasts flat and place a generous spoonful of the filling in the center of each. Fold over the sides and secure with toothpicks.
- Heat olive oil in a skillet over medium heat. Sear each stuffed breast for about 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Allow resting for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg