Spinach Artichoke Dip
Indulge in the creamy goodness of Spinach Artichoke Dip, a delightful appetizer that’s perfect for any gathering. This crowd-pleasing dip combines vibrant spinach and tender artichokes with rich cheeses to create a luscious texture that pairs wonderfully with chips or fresh veggies. Easy to whip up in just 25 minutes, it’s an ideal choice for game day or cozy family get-togethers. Your guests will be clamoring for more as they savor each flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, wilted and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 2 1/2 ounces shredded mozzarella cheese (divided)
- 2 1/2 ounces shredded gruyere cheese (divided)
- 2 ounces grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the chopped spinach, artichokes, garlic, and two ounces each of mozzarella and gruyere cheeses along with salt and pepper. Mix until well combined.
- Transfer the mixture into a baking dish or skillet, smoothing the top, then sprinkle the remaining cheeses on top.
- Bake for 15 minutes or until bubbly and golden brown.
- Serve immediately with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/spinach-artichoke-dip/