Spinach Artichoke Dip Pull-Apart Special Occasion Bread
This Spinach Artichoke Dip Pull-Apart Special Occasion Bread is the perfect centerpiece for your holiday gatherings! Warm, cheesy, and inviting, this delightful pull-apart bread features a creamy spinach and artichoke filling that will impress your guests. The interactive nature of this dish makes it fun to share, while its festive presentation adds cheer to any table. With simple ingredients and straightforward steps, you can create a crowd-pleasing appetizer that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained & chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a bundt pan.
- In a bowl, mix cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Fold in mozzarella cheese, Parmesan cheese, spinach, and artichokes.
- Roll out pizza dough on a clean surface; cut into 2-inch squares.
- Place filling in the center of each square and pinch edges to seal into balls.
- Arrange balls in the greased bundt pan.
- Bake for 30-35 minutes until golden brown.
- Allow to cool slightly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg