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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake Recipe
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This Spicy Salmon Sushi Bake Recipe transforms the beloved flavors of sushi into a warm, comforting casserole that everyone will adore. Perfect for casual family dinners or entertaining guests, this dish features tender salmon layered over seasoned sushi rice and topped with a creamy, spicy mixture that’s sure to please any palate. With its easy preparation method and customizable spice level, it’s an ideal option for those craving something unique without the fuss of traditional sushi-making techniques. Gather your friends and family around this delightful bake for a shared experience that captures the essence of sushi in a cozy, baked form.

Ingredients

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  • 2 cups sushi rice
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon fillet, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon sesame oil
  • 1/2 cup green onions, chopped (plus extra for garnish)
  • 1 sheet nori, cut into small strips (for garnish)
  • tobiko (optional for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until clear. Cook according to package instructions.
  3. In a bowl, combine rice vinegar, sugar, and salt; mix until dissolved. Fluff cooked rice and gently fold in the vinegar mixture.
  4. Spread seasoned rice in a baking dish and let cool slightly.
  5. In another bowl, mix diced salmon with mayonnaise, Sriracha, sesame oil, and chopped green onions.
  6. Spread the salmon mixture over the cooled rice.
  7. Bake for 25-30 minutes until golden on top.
  8. Allow to cool briefly before serving; garnish with extra green onions and nori strips.

Nutrition

Find it online: https://recipesamanda.com/spicy-salmon-sushi-bake-recipe/

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