Spicy Italian Sausage Pasta e Fagioli
Spicy Italian Sausage Pasta e Fagioli is a warm and comforting dish that brings together robust flavors and hearty ingredients. This easy-to-make recipe features spicy Italian sausage, tender beans, and small pasta, simmered in a rich tomato broth. Perfect for cozy family dinners or gatherings, it’s reminiscent of your favorite Italian restaurant’s offerings but made right at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb spicy Italian sausage (casings removed)
- 1 tbsp olive oil
- 1 small yellow onion (finely diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup water
- 1 can (15 oz) red kidney beans (drained and rinsed)
- 1 can (15 oz) cannellini beans (drained and rinsed)
- 1 cup ditalini pasta (or any small pasta)
- Fresh parsley or basil (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, celery, and minced garlic; sauté until softened, about 5-7 minutes.
- Add the spicy Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-6 minutes.
- Stir in crushed tomatoes, chicken broth, and water; mix well.
- Add both types of beans and ditalini pasta along with oregano, basil, red pepper flakes, salt, and pepper; combine thoroughly.
- Bring to a boil; reduce heat to low and let simmer uncovered for about 20 minutes or until pasta is al dente.
- Serve hot in bowls garnished with fresh herbs.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 55mg
Find it online: https://recipesamanda.com/spicy-italian-sausage-pasta-e-fagioli/