Spicy Grilled Eggplant
Spicy Grilled Eggplant is a flavorful dish that transforms humble eggplant into a standout treat. Perfect for any gathering, this recipe features a zesty marinade that enhances the eggplant’s natural taste, making it ideal for barbecues or elegant dinners alike. With its customizable spice level, this dish can cater to all taste preferences, ensuring everyone enjoys this delightful combination of smoky, spicy, and fresh flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large globe eggplant
- 2 tsp salt
- 4 T olive oil (2 for brushing, 2 for marinade)
- 2 tsp red apple vinegar
- 2 tsp fresh lemon juice
- 1 tsp garlic puree
- 1 tsp Aleppo Pepper
- Fresh parsley and mint for garnish
Instructions
- Slice the eggplant into uniform 3/4 inch thick pieces and sprinkle with salt. Let drain on paper towels for 40 minutes.
- Whisk together olive oil, vinegar, lemon juice, garlic, Aleppo Pepper in a bowl.
- Preheat the grill to medium-high heat.
- Rinse and dry the eggplant slices; brush both sides with olive oil.
- Grill the eggplants for 4-5 minutes per side until tender and marked.
- Remove from grill and coat with marinade; let sit for 10-15 minutes before serving.
- Garnish with chopped parsley and mint.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 100
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/spicy-grilled-eggplant-recipe/