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Spicy Goan Beef Vindaloo

Spicy Goan Beef Vindaloo Recipe
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Spicy Goan Beef Vindaloo is a vibrant and flavorful dish that brings the essence of Indian cuisine to your table. This recipe features tender beef marinated in an aromatic blend of spices and tangy vinegar, simmered to perfection for a rich and satisfying meal. With its bold flavors and a fiery kick, this spicy beef curry is ideal for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. The combination of spices creates an enticing aroma while the slow-cooked beef remains juicy and tender. Pair it with crispy fries or fluffy rice for a delightful culinary experience that promises to impress.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 2 teaspoons paprika
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cinnamon

Instructions

  1. Marinate the beef cubes with half of the vinegar, salt, and a sprinkle of spices. Let sit for at least 30 minutes.
  2. In a heavy-bottomed pot, heat vegetable oil over medium heat. Sauté chopped onions until golden brown (5-7 minutes).
  3. Add minced garlic and grated ginger; cook until fragrant (about 2 minutes).
  4. Stir in paprika, cumin powder, coriander powder, cinnamon, and sugar; cook for another minute.
  5. Add marinated beef and cook until browned on all sides.
  6. Pour in remaining vinegar along with enough water or broth to cover the beef entirely. Bring to a boil then reduce heat to low; cover and simmer for about 1.5 hours or until tender.
  7. Adjust seasoning if needed and serve hot with crispy fries or rice.

Nutrition

Find it online: https://recipesamanda.com/spicy-goan-beef-vindaloo-recipe/

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