Spicy Garlic Chicken Penne in Velveeta Alfredo
Spicy Garlic Chicken Penne in Velveeta Alfredo is a creamy and indulgent dish that brings bold flavors to your dinner table. Featuring tender chicken, zesty Cajun seasoning, and a luscious blend of Velveeta and cheddar cheeses, this recipe is perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 lb penne pasta
- 4 cups chicken broth
- 16 oz Velveeta cheese, cubed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Optional: pinch of red pepper flakes
Instructions
- Cook the penne pasta in chicken broth according to package directions.
- In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken, garlic, Cajun seasoning, smoked paprika, salt, and pepper. Sauté until golden brown (6-8 minutes).
- Reduce heat to medium and combine cooked penne with chicken in the skillet. Stir in Velveeta cheese, heavy cream, cheddar cheese, and mix until melted into a smooth sauce.
- Adjust seasoning as needed with reserved broth for consistency.
- Serve hot with optional red pepper flakes for added heat.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg