Cajun Shrimp
Cajun Shrimp is a vibrant dish that captures the essence of New Orleans in every bite. Juicy shrimp are enveloped in a spicy, aromatic blend of Cajun seasonings, creating an unforgettable flavor experience. This easy-to-make recipe is perfect for weeknights or entertaining guests, promising a culinary adventure filled with bold tastes and stunning colors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 2 tbsp Cajun seasoning
- 2 tbsp extra virgin olive oil
- 1 cup bell peppers (chopped, mix of red and green)
- 1 medium sweet onion (chopped)
- 4 cloves garlic (minced)
- 2 tbsp fresh lemon juice
Instructions
- Prepare your ingredients by chopping bell peppers, onion, and mincing garlic.
- Toss shrimp with Cajun seasoning in a bowl until well-coated. Let marinate.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sauté onions and bell peppers for about 3 minutes; add minced garlic and stir until fragrant.
- Add seasoned shrimp to the skillet in a single layer; cook for about 2 minutes per side until pink and opaque (total around 4 minutes).
- Squeeze fresh lemon juice over the dish before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg