Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is a vibrant and satisfying dish that brings together perfectly seasoned salmon, creamy asparagus, and flavorful garlic herb potatoes. This meal is not only quick to prepare but also visually stunning, making it ideal for both weeknight dinners and special occasions. In just about 40 minutes, you can serve a delicious platter that’s sure to impress family and friends. The spice blend enhances the salmon’s natural richness, while the cheesy asparagus adds a delightful creaminess alongside the roasted garlic-infused potatoes. Enjoy a wholesome meal that’s packed with flavor without any fuss!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Salmon fillets
- Olive oil
- Paprika
- Cumin
- Garlic powder
- Asparagus spears
- Cream cheese
- Parmesan cheese
- Baby potatoes
- Fresh herbs (like rosemary or thyme)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, paprika, cumin, garlic powder, salt, and black pepper. Rub mixture onto salmon fillets.
- Combine cream cheese, Parmesan cheese, and garlic powder in another bowl; spread evenly over asparagus spears.
- Halve baby potatoes; toss with olive oil, minced garlic cloves, fresh herbs, and salt.
- Place seasoned salmon on one side of a baking sheet; arrange cheesy asparagus and garlic herb potatoes alongside.
- Bake for about 25 minutes until salmon is cooked through and potatoes are tender.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg