Spekulatius-Himbeer-Tiramisu – soo lecker
Indulge in the festive goodness of Spekulatius-Himbeer-Tiramisu – a luscious dessert that combines creamy mascarpone with tart raspberries and spiced speculoos cookies. This no-bake treat is not only easy to prepare but also perfect for winter celebrations or cozy evenings. Layered beautifully, each spoonful offers a delightful mix of flavors and textures that will impress your guests and leave them craving more. With minimal ingredients and simple steps, this tiramisu is an excellent choice for both novice and experienced bakers alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Modern
Ingredients
Scale
- 250 g Mascarpone
- 400 ml Heavy Cream
- 3 tbsp Powdered Sugar
- 0.5 tsp Vanilla Extract
- 150 g Frozen Raspberries
- 3 tsp Powdered Sugar (for raspberry sauce)
- Speculoos cookies
- Milk (for soaking cookies)
- Additional frozen raspberries (for topping)
Instructions
- In a mixing bowl, combine heavy cream, mascarpone, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- In a saucepan, heat frozen raspberries with powdered sugar over medium heat until it becomes a liquid sauce.
- Dip speculoos cookies in milk briefly and layer them at the bottom of your serving dish. Spread half of the whipped cream mixture over the cookies.
- Drizzle half of the raspberry sauce over the cream layer and repeat with another layer of soaked cookies and remaining cream.
- Finish by topping with the remaining raspberry sauce, crumbled speculoos, and whole raspberries. Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 21g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg