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Special Occasion Salad

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This vibrant Special Occasion Salad is a festive celebration of flavors and colors, perfect for adding a touch of elegance to your holiday table. The combination of fresh mixed greens, juicy orange segments, and tangy pomegranate seeds creates a delightful contrast that’s both refreshing and satisfying. Topped with creamy feta cheese and crunchy candied pecans, this salad not only pleases the palate but also serves as an eye-catching centerpiece. Quick to prepare in just 15 minutes, it’s an ideal dish for family gatherings or casual get-togethers. This easy-to-make salad will surely impress your guests and enhance any holiday feast.

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines or tangerines)
  • 1/2 cup pomegranate seeds (can substitute dried cranberries)
  • 1/2 cup feta cheese (crumbled)
  • 1/2 cup candied pecans (roughly chopped)
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine mixed greens, orange segments, pomegranate seeds, feta cheese, and candied pecans. Toss gently to mix.
  2. For the dressing, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot in a small bowl until smooth.
  3. Drizzle dressing over the salad mixture to taste and toss gently to coat all ingredients evenly.
  4. Serve immediately for the best flavor and freshness.

Nutrition

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