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special occasion Gooey Butter Cookies

Christmas Gooey Butter Cookies

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Indulge in the festive spirit with these special occasion Gooey Butter Cookies, a delightful treat that will be the highlight of your holiday gatherings. Soft and chewy, these cookies are infused with cream cheese, giving them a unique gooey texture that melts in your mouth. Perfect for cookie exchanges or cozy family nights, they come together quickly, making them an ideal addition to your holiday baking lineup. With vibrant holiday sprinkles adding a touch of cheer, these cookies not only taste amazing but also look stunning on any dessert table. Your friends and family will love their sweet flavor and soft bite—definitely a must-have this season!

Ingredients

Scale
  • 8 ounces full-fat cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (15.25 ounce) box of yellow cake mix
  • 1/2 cup holiday sprinkles
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
  2. In a large bowl, combine softened cream cheese, butter, egg, and vanilla extract; beat until smooth.
  3. Stir in the yellow cake mix until you have a thick dough.
  4. Gently fold in the holiday sprinkles without overmixing.
  5. Chill the dough in the refrigerator for at least 30 minutes.
  6. Scoop out dough using about 1 1/2-inch balls and roll each in powdered sugar.
  7. Place on baking sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers are soft.
  8. Cool on the baking sheet briefly before transferring to a wire rack.

Nutrition

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