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Spanish Paella

Spanish Paella
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Experience the vibrant flavors of Spain with this easy-to-make Spanish Paella, a beloved dish known for its colorful presentation and rich taste. This recipe combines tender chicken, succulent seafood, and aromatic saffron-infused rice, making it perfect for family gatherings or special occasions. The dish is not only visually appealing but also customizable, allowing you to add your favorite vegetables or proteins to create your own unique version. With simple ingredients and straightforward instructions, you’ll have a delicious meal ready in no time that will impress your guests and become a new favorite at your dinner table.

Ingredients

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  • 1/4 cup Extra virgin olive oil
  • 1 Onion, diced
  • 1 bell pepper, diced
  • 4 cloves Garlic
  • 3 roma tomatoes, very finely diced or 8 oz. tomato sauce
  • 1 Bay leaf
  • 1 teaspoon paprika (sweet or smoked)
  • 1 pinch saffron threads
  • Salt and pepper
  • 1/4 cup white apple vinegar
  • 4 boneless, skinless chicken thighs, cut into pieces
  • 1/4 cup fresh chopped parsley, chopped, divided
  • 2 cups Spanish Rice
  • 5 cups Chicken Broth
  • 1/2 cup frozen peas
  • 1/2 lb Jumbo Shrimp, peeled, tail on
  • 1/2 lb Mussels, cleaned properly
  • 8 oz calamari rings
  • Lemons, for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté diced onion, bell pepper, and garlic until softened.
  2. Stir in finely diced tomatoes, bay leaf, paprika, saffron, salt, and pepper. Cook for 5 minutes.
  3. Add chicken pieces and parsley; cook for 1 minute before adding the Spanish rice.
  4. Gradually pour in chicken broth without stirring; bring to a boil then reduce heat to medium-low.
  5. After 15 minutes, gently nestle shrimp and mussels into the rice mixture; sprinkle peas on top.
  6. Cook uncovered for an additional 5 minutes until liquid is absorbed.
  7. Let rest covered for 10 minutes before serving; garnish with parsley and lemon slices.

Nutrition

Find it online: https://recipesamanda.com/spanish-paella/

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