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Spanakopita Spiral

Spanakopita Spiral
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Indulge in the delightful layers of a Spanakopita Spiral, a Mediterranean classic that combines flaky phyllo pastry with a savory filling of spinach, cheese, and aromatic herbs. Perfect for gatherings or a cozy family meal, this dish impresses with its stunning spiral shape and rich flavors. Easy to prepare, it makes for an ideal appetizer or light main course. Plus, it’s versatile enough to be made ahead and frozen for those busy weeknights. Elevate your culinary repertoire and treat yourself to this irresistible Spanakopita Spiral recipe!

Ingredients

Scale
  • 1 – 1½ lbs spinach
  • 1 medium onion (chopped)
  • 2 large garlic cloves
  • ½ tsp kosher salt
  • ½ tsp black pepper powder
  • 1 tbsp lemon juice
  • ½ cup goat cheese (or feta)
  • 1½ cups feta cheese
  • ½ cup cheddar cheese (grated)
  • 1 large egg
  • 1 cup parsley (chopped)
  • ½ cup pine nuts (toasted)
  • ⅛ tsp nutmeg
  • 16 sheets phyllo pastry
  • ½ cup olive oil

Instructions

  1. Preheat the oven to 375°F (190°C). Thaw and drain spinach if frozen.
  2. Sauté chopped onion and minced garlic in olive oil until translucent. Add spinach and season with salt, pepper, and lemon juice; cook until liquid evaporates.
  3. In a bowl, combine the cooled spinach mixture with crumbled cheeses, beaten egg, parsley, nutmeg, and pine nuts.
  4. Brush a pie pan with olive oil. Layer two sheets of phyllo pastry, brushing each layer lightly with oil. Spread some filling on top and roll into a tube; coil into the pie pan.
  5. Repeat layering until all filling is used. Brush the top with olive oil.
  6. Bake for about 25–30 minutes until golden brown.

Nutrition

Find it online: https://recipesamanda.com/spanakopita-spiral/

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