Spam Musubi with Egg
Spam Musubi with Egg is a delightful and portable dish that combines the best of Hawaiian and Japanese cuisines. This recipe features caramelized turkey, fluffy omelet, and seasoned sushi rice, all wrapped in savory nori. Perfect for breakfast, lunch, or a quick snack, these musubi are not only delicious but easy to make in just 20 minutes. Customize them with your favorite vegetables or sauces to suit your taste. Whether you’re packing lunch for work or enjoying a meal on the go, this Spam Musubi with Egg will surely impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 musubi 1x
- Category: Main
- Method: Cooking
- Cuisine: Hawaiian/Japanese
Ingredients
Scale
- 1 1/2 cups dry short grain sushi rice
- 6 eggs
- 1 can (12 oz) turkey (or a suitable substitute)
- 3 sheets roasted seaweed nori
- 2 1/2 teaspoons soy sauce
- 2 tablespoons sugar
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1/2 teaspoon salt
Instructions
- Rinse the sushi rice until the water runs clear and cook it with water in a rice cooker or pot. Mix rice vinegar, sugar, and salt into warm rice once cooked.
- Slice turkey into 1/4-inch thick pieces. Heat a skillet over medium-high heat and cook until browned on both sides.
- In a bowl, combine soy sauce and water. Sprinkle sugar on turkey slices, add the soy sauce mixture, and simmer until caramelized.
- Whisk eggs in a bowl. Cook portions of egg mixture in a skillet to form an omelet; roll tightly and cut to match turkey length.
- Assemble musubi by layering sushi rice, omelet, and turkey on nori strips; wrap tightly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://recipesamanda.com/spam-musubi-with-egg/