Spaghetti Pasta Salad
Spaghetti Pasta Salad is a refreshing and vibrant dish that perfectly melds the satisfying texture of spaghetti with a medley of fresh vegetables. Ideal for summer gatherings, picnics, or as a light meal, this salad is not only quick to prepare but also customizable to suit any palate. Tossed in a zesty dressing, each bite delivers a burst of flavor that’s sure to impress your guests. Whether served as a side or a main dish, this pasta salad offers both nutrition and satisfaction, making it an excellent choice for those seeking a colorful and healthy option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces spaghetti noodles
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain using a colander and rinse under cold water.
- In a large mixing bowl, combine the diced cucumber, red and green bell peppers, cherry tomatoes, red onion, black olives, and parsley.
- Add the cooled spaghetti to the vegetable mixture.
- Mix in the grated Parmesan cheese and Italian dressing. Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least one hour before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/spaghetti-pasta-salad/