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Southwestern Grilled Chicken Recipe with Lime Butter

Southwestern Grilled Chicken Recipe with Lime Butter
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Grilling season has arrived, and this Southwestern Grilled Chicken Recipe with Lime Butter is the perfect dish to celebrate! Juicy, marinated chicken is grilled to perfection and topped with a zesty lime butter that adds a burst of flavor. The combination of chili powder and cinnamon creates a unique taste that is both savory and slightly sweet. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this recipe will impress your family and friends alike. It’s versatile enough to be served as the main dish or used in sandwiches, tacos, or salads. Plus, it’s naturally gluten-free and great for meal prep—enjoy delicious leftovers throughout the week!

Ingredients

Scale
  • 3 1/2 pounds bone-in chicken parts
  • 1 tablespoon chili powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup (1 stick) butter, melted
  • 1 serrano chile, minced
  • 2 tablespoons minced white onion
  • 1 tablespoon fresh lime juice
  • pinch coarse black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, combine chili powder, cinnamon, brown sugar, salt, black pepper, olive oil, and balsamic vinegar. Mix well.
  2. Coat the chicken evenly with the spice mixture.
  3. Preheat your grill to medium heat and cook the chicken for about 30 minutes until fully cooked.
  4. In a separate bowl, mix melted butter with chopped cilantro, minced serrano chile, onion, lime juice, and black pepper.
  5. Drizzle lime butter over the grilled chicken before serving.

Nutrition

Find it online: https://recipesamanda.com/southwestern-grilled-chicken-recipe-with-lime-butter/