Soothing Hangover Cure Garlic Potato Soup
Warm and comforting, Soothing Hangover Cure Garlic Potato Soup is the ultimate remedy for those dreary mornings. Infused with the rich flavors of roasted garlic and creamy potatoes, this soup not only satisfies your taste buds but also nourishes your body. Ideal for a cozy night in or as a delightful dish to share with friends, it’s quick to prepare and easy to customize. Whether you’re looking to rejuvenate after a long night or simply enjoy a hearty meal, this recipe is sure to please.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing and Simmering
- Cuisine: American
Ingredients
Scale
- 1 small onion, diced
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp salt, divided
- 4 cups vegetable broth
- 4 large potatoes, peeled and cut into large pieces
- 1 large head roasted garlic
- 1 tbsp fresh chopped parsley
- 1/4 tsp freshly ground black pepper
- Croutons
- Grated cheese
- Chopped parsley
Instructions
- Sauté the diced onion in olive oil until translucent, then add minced garlic and cook until fragrant.
- Pour in vegetable broth and add potatoes with half the salt; bring to a boil then reduce heat to simmer.
- Cook until potatoes are tender, about 20 minutes.
- Blend for a smoother texture if desired, then stir in roasted garlic, remaining salt, black pepper, and fresh parsley.
- Serve hot, topped with croutons, grated cheese, or extra parsley.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 220
- Sugar: 2g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg