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Soft Chocolate Chip Cookies Recipe

Soft Chocolate Chip Cookies Recipe
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Indulge in the delightful experience of baking with our Soft Chocolate Chip Cookies Recipe. These cookies are incredibly soft, moist, and brimming with rich chocolate chips, making them a perfect treat for any occasion—whether it’s a family gathering or a cozy night at home. The best part? No chilling time is required, so you can enjoy freshly baked cookies in just 30 minutes! This easy recipe invites customization, allowing you to mix in nuts or swap chocolate chips for your favorite add-ins. Get ready to impress your loved ones with these irresistibly chewy cookies that are sure to become a household favorite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips, divided

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a stand mixer, cream together softened butter, granulated sugar, and brown sugar on medium-high speed until creamy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add this mixture to the creamed butter until just combined. Fold in chocolate chips.
  5. Using an ice cream scoop, drop dough onto prepared baking sheet, spacing them about 2 inches apart. Press reserved chocolate chips on top.
  6. Bake for 12-15 minutes until edges are golden but the tops are slightly under-baked. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesamanda.com/soft-chocolate-chip-cookies-recipe/

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