Soft and Savory Breakfast Rolls Everyone Will Wake Up For
Wake up to the delightful aroma of Soft and Savory Breakfast Rolls Everyone Will Wake Up For! These rolls are a cheesy, comforting treat that adds joy to any morning routine. Perfect for brunch gatherings or a quick weekday breakfast, they offer a satisfying blend of flavors with a creamy cheese sauce drizzled on top. Easy to prepare and versatile enough to customize with your favorite fillings, these rolls can be made ahead of time for convenience. Whether enjoyed fresh from the oven or reheated on busy mornings, they’re sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken sausage
- 10 large eggs
- 2 cups shredded cheddar cheese
- 1 can refrigerated crescent roll dough sheet
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper, to taste
- Chopped parsley or green onions
Instructions
- In a skillet, cook the ground chicken sausage until browned and drain excess grease. In another pan, scramble the eggs until just set.
- On a floured surface, unroll and flatten the crescent dough sheet.
- Spread scrambled eggs, cooked sausage, and shredded cheese evenly over the dough.
- Roll into a log, slice into rounds, and place in a greased baking dish.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- For the cheese sauce, melt butter in a saucepan, whisk in flour and gradually add milk until thickened. Stir in cheddar until melted.
- Serve warm with cheese sauce on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 160mg