Soft And Chewy Apple Pie Cookies
Indulge in the warmth and comfort of fall with these Soft And Chewy Apple Pie Cookies. Infused with the delightful flavors of cinnamon and fresh apples, each bite transports you to a cozy kitchen filled with the aroma of baked goods. These cookies are not only easy to make but also a perfect treat for any occasion, whether it’s a festive gathering or a quiet evening at home. Soft on the inside with just the right amount of chewiness, they can be enjoyed plain or drizzled with salted caramel for an extra touch of indulgence. Gather your friends and family, and prepare to be delighted by this charming autumn-inspired dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cornstarch
- 2 tsp pumpkin pie spice
- ¼ tsp salt
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
- 2 medium apples (peeled and diced)
- 1 tbsp unsalted butter
- 3 tbsp brown sugar
- ½ tsp cornstarch
- Salted caramel sauce
Instructions
- Sauté diced apples in melted unsalted butter, brown sugar, and cinnamon until softened; set aside.
- Cream unsalted butter with granulated and brown sugars until fluffy. Add eggs one at a time, then mix in vanilla.
- Whisk together flour, baking powder, cornstarch, pumpkin pie spice, and salt; gradually combine with wet ingredients.
- Gently fold in apple mixture until evenly distributed.
- Drop rounded tablespoons onto a parchment-lined baking sheet and bake at 350°F (175°C) for about 10 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg