Smothered Boneless beef Chops in Creamy Garlic Sauce
Smothered Boneless beef Chops in Creamy Garlic Sauce is a delightful dish that transforms simple beef chops into a gourmet meal. This recipe features tender, juicy beef chops bathed in a rich, creamy garlic sauce that tantalizes the taste buds. Perfect for weeknight dinners or special occasions, this dish is not only quick to prepare—taking just 30 minutes—but also easy enough for cooks of all skill levels to master. The savory sauce pairs beautifully with sides like mashed potatoes, rice, or fresh vegetables, making it a versatile choice for any family meal. Garnished with fresh parsley, these beef chops are sure to impress both your family and guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops
- Salt and black pepper
- Olive oil
- ¾ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter, divided
- 2 tablespoons minced garlic
- ½ teaspoon lemon juice
- 1 tablespoon flour
- ¼ teaspoon garlic powder
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season beef chops with salt and pepper.
- Cook beef chops for 3-4 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Sauté minced garlic for 1-2 minutes.
- Pour in chicken broth and scrape up browned bits from the skillet. Stir in flour, garlic powder, and lemon juice until well combined.
- Gradually add heavy cream while stirring constantly. Simmer for 2-3 minutes until thickened.
- Return beef chops to the skillet and coat with sauce; cook an additional 5-7 minutes until fully cooked through.
- Stir in remaining butter, adjust seasoning if needed, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg