Name: Smoked Salmon Bagel Dip
Prep time: 15 min
Cook time: PT-489486H29M24S
Cuisine: American
Ingredients: 2 cups whole milk ricotta; 8 ounces cream cheese, softened; 4 ounces smoked salmon, chopped; 1/4 cup thinly sliced red onion; 1 tablespoon capers; 2 tablespoons lemon juice; 1/2 teaspoon kosher salt; 1 teaspoon lemon zest; 1/2 teaspoon everything bagel seasoning; 1 tablespoon chopped fresh dill; Lemon wedges; Bagel crisps; Cucumber slices

Smoked Salmon Bagel Dip

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Enjoy a flavorful Smoked Salmon Bagel Dip that’s easy to prepare! Perfect for brunch or parties—try this delicious recipe today!

Author: Amanda
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Blending
Cuisine: American

Ingredients

Scale

2 cups whole milk ricotta
8 ounces cream cheese, softened
4 ounces smoked salmon, chopped
1/4 cup thinly sliced red onion
1 tablespoon capers
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1 teaspoon lemon zest
1/2 teaspoon everything bagel seasoning
1 tablespoon chopped fresh dill
Lemon wedges
Bagel crisps
Cucumber slices

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Instructions

In a food processor, blend ricotta, cream cheese, lemon juice, and salt until smooth.
Spread the mixture onto a serving platter.
Top with smoked salmon, red onion, capers, lemon zest, everything bagel seasoning, and fresh dill.
Serve with bagel crisps or cucumber slices for dipping.

Nutrition

Serving Size: 1/4 cup
Calories: 180
Sugar: 3g
Sodium: 300mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 8g
Cholesterol: 40mg

Find it online: https://recipesamanda.com/smoked-salmon-bagel-dip/