Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite
Indulge in the creamy goodness of Slow Cooker Street Corn Chicken, a delightful dish that balances tender chicken with sweet corn and a medley of spices. This easy-to-make recipe transforms simple ingredients into a comforting meal perfect for family dinners or gatherings with friends. With minimal prep time, you can let the slow cooker do the work while you enjoy your day. Serve it in tacos, burrito bowls, or simply over rice for a versatile dinner option bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn (fresh, frozen, or canned)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Cotija Cheese (or feta)
- Juice of 1 Lime
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Instructions
- Place the boneless chicken at the bottom of your slow cooker.
- Layer the corn over the chicken and add dollops of cream cheese.
- Pour lime juice and sprinkle minced garlic along with the spices over everything.
- Cover and cook on low for about 4 hours until the chicken is tender.
- Stir in crumbled Cotija cheese before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg