Slow Cooker Pepper Steak Recipe
Indulge in the rich and comforting flavors of this Slow Cooker Pepper Steak Recipe, a perfect solution for busy weeknights or cozy weekends. This dish combines tender beef sirloin strips with vibrant bell peppers and a savory sauce made from beef broth and soy sauce. Simply toss the ingredients into your slow cooker and let it work its magic. The result is a delicious meal that’s versatile enough to serve over rice, noodles, or even as a filling for tacos. Plus, with easy preparation and minimal clean-up, you’ll have more time to relax and enjoy quality moments with family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (various colors)
- 1 large onion
- 3 garlic cloves
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing glass, combine hot beef broth with bouillon cubes until dissolved. Stir in soy sauce, honey, ground ginger, black pepper, salt, and cornstarch.
- Place beef strips in the slow cooker and pour the sauce over them.
- Add sliced bell peppers, onion, and minced garlic on top.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours. Stir halfway through cooking if possible.
- Once done, stir well and serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 8g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/slow-cooker-pepper-steak-recipe/