Slow Cooker Pasta E Fagioli
Indulge in the warmth and comfort of our Slow Cooker Pasta E Fagioli Recipe, where tender ditalini pasta meets creamy beans and savory beef in a rich tomato broth. Perfect for cozy family dinners or meal prep, this dish is not only easy to make but also packed with flavor and nutrition. With minimal preparation, simply set your slow cooker and let it work its magic, filling your home with enticing aromas. Each hearty bowl is a delightful blend of wholesome ingredients, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef (browned)
- 2 carrots (peeled and diced)
- 3 celery stalks (sliced)
- 1 onion (diced)
- 28 ounces crushed tomatoes
- 2 cans beef broth (14.5-ounce each)
- 1 tablespoon Italian seasoning
- 15 ounces white cannellini beans (drained)
- 15 ounces dark red kidney beans (drained)
- 1 cup uncooked ditalini pasta
Instructions
- In a skillet, brown the lean ground beef over medium heat. Drain excess fat and transfer to a slow cooker.
- Add diced carrots, sliced celery, diced onion, crushed tomatoes, beef broth, Italian seasoning, cannellini beans, and kidney beans to the slow cooker. Stir well.
- Cover and set the slow cooker on low for 6 hours or high for 4 hours.
- About 30 minutes before serving, stir in uncooked ditalini pasta. Cover and cook until pasta is tender.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/slow-cooker-pasta-e-fagioli-recipe/