Slow Cooker Honey Garlic Chicken and Veggies
Indulge in the delightful flavors of our Slow Cooker Honey Garlic Chicken and Veggies Recipe. This dish brings together tender chicken breasts and a rainbow of fresh vegetables, all simmered in a sweet and savory honey garlic sauce. Perfect for busy weeknights or relaxing weekends, this one-pot wonder not only satisfies your taste buds but also makes meal prep a breeze. Serve it over fluffy rice or nutritious quinoa for a complete meal that the whole family will adore. Enjoy the convenience of your slow cooker while you create a wholesome dinner packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper (to taste)
- Optional: 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the sauce over the chicken, ensuring it's fully coated.
- Add bell pepper, broccoli, carrots, and snap peas; stir gently to combine.
- Season with salt and pepper as desired.
- Cover and cook on low for 6 hours.
- If desired, mix cornstarch with water about 30 minutes before serving to thicken the sauce; stir in.
- Shred the chicken using two forks and mix everything together before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 30g
- Sodium: 580mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 60mg