Slow Cooker Garlic Butter Beef
Indulge in the savory goodness of Slow Cooker Garlic Butter Beef, a delightful one-pot meal that combines tender beef with baby potatoes, all enveloped in rich garlic butter flavors. This comforting dish is perfect for family dinners or gatherings with friends, offering an effortless way to create a satisfying meal that fills your home with irresistible aromas. With minimal prep time, you can simply set it and let the slow cooker do the work, leaving you free to enjoy your evening. The longer cooking time allows the flavors to meld beautifully, ensuring that every bite is as delicious as the last.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine beef cubes with Worcestershire sauce, salt, pepper, Italian seasoning, and smoked paprika; toss to coat evenly.
- Place halved baby potatoes at the bottom of the slow cooker and drizzle half of the melted butter and olive oil over them.
- Spread minced garlic evenly over the potatoes, then layer seasoned beef on top.
- Drizzle remaining melted butter and olive oil over the beef.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until beef is fork-tender.
Nutrition
- Serving Size: 1 cup (approximately 280g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipesamanda.com/slow-cooker-garlic-butter-beef/