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Slow Cooker Chicken Gnocchi Soup

Slow Cooker Chicken Gnocchi Soup
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Slow Cooker Chicken Gnocchi Soup is the ultimate comfort food that combines tender chicken, pillowy potato gnocchi, and a medley of fresh vegetables in a creamy broth. This dish is perfect for busy weeknights or cozy gatherings, as it requires minimal effort—simply toss your ingredients into the slow cooker and let it work its magic. The result is a rich and flavorful soup that warms you from the inside out, making it an instant family favorite. Customize it with your choice of vegetables or herbs to add a personal touch while enjoying its delightful textures and tastes.

Ingredients

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  • 1½ pounds boneless, skinless chicken thighs or breasts
  • 4 cups low-sodium chicken stock
  • 3–4 medium carrots, peeled and chopped
  • 1–2 stalks celery, chopped
  • 1 medium yellow or white onion, chopped
  • 4–5 cloves garlic, minced
  • 1 pound potato gnocchi
  • 1 cup cream or half-and-half
  • Italian seasoning and salt to taste

Instructions

  1. Prepare your ingredients by chopping the chicken and vegetables.
  2. Add chicken, vegetables (carrots, celery, onion), garlic, parsley, and seasonings to the slow cooker.
  3. Pour in the chicken stock and stir gently. Cover and cook on low for 6-8 hours or high for 4 hours.
  4. Once cooked, shred the chicken directly in the pot.
  5. Mix cream with cornstarch in a separate bowl; add this mixture along with gnocchi and spinach to the pot. Cook on high for an additional 30-45 minutes until heated through.
  6. Adjust thickness if needed by mixing cornstarch with cold water before adding it to the soup.
  7. Serve hot with optional toppings like crumbled turkey bacon if desired.

Nutrition

Find it online: https://recipesamanda.com/slow-cooker-chicken-gnocchi-soup/

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