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Slow Cooker Asian Braised Beef

Slow Cooker Asian Braised Beef
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Slow Cooker Asian Braised Beef is a flavorful dish that melds the aromatic notes of garlic, ginger, and lemongrass with succulent beef chuck. This dish is perfect for busy weeknights or when entertaining guests, as it requires minimal hands-on preparation. Simply sear the beef, combine it with a blend of savory sauces, and let your slow cooker work its magic. Serve this delightful beef over rice, noodles, or alongside steamed vegetables for a comforting and satisfying meal. Enjoy the rich umami flavors and tender texture that make this dish a family favorite!

Ingredients

Scale
  • 3 pounds beef chuck (cut into 1 1/2-inch cubes)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 5 cloves garlic (minced)
  • 3 stalks green onions (thinly sliced)
  • 2-inch piece ginger (minced)
  • 1 ½ teaspoon crushed red pepper flakes
  • 1 stalk lemongrass (cut into thirds and pounded)
  • 1 cup reduced-sodium chicken broth
  • ½ cup reduced-sodium soy sauce
  • ¼ cup hoisin sauce
  • ½ cup rice vinegar
  • ½ cup light brown sugar (packed)
  • 2 tablespoons Sriracha sauce

Instructions

  1. In a small bowl, mix flour, salt, and pepper. Dredge the beef cubes in this mixture and set aside.
  2. Heat vegetable oil in a medium skillet over medium heat. Sear the beef in batches until browned; transfer to the slow cooker.
  3. In the same skillet, sauté minced garlic, ginger, and green onion until fragrant. Add lemongrass and red pepper flakes; cook until golden.
  4. Pour chicken broth into the skillet to deglaze, then transfer this mixture to the slow cooker.
  5. In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha; add to the slow cooker.
  6. Cover and cook on high for 4–5 hours or low for 6–8 hours. Stir in reserved green onions before serving.

Nutrition

Find it online: https://recipesamanda.com/slow-cooker-asian-braised-beef/

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