Slow Cooker Apple Butter Meatballs
Slow Cooker Apple Butter Meatballs are a delightful blend of sweet and savory flavors, perfect for any occasion. This easy-to-make dish combines tender meatballs with a rich sauce crafted from apple butter and chili sauce, resulting in an irresistible taste that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 2.5–5 hours
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp molasses
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 40 oz. frozen meatballs
Instructions
- In your slow cooker, combine the chili sauce, apple butter, maple syrup, molasses, ground cloves, and cinnamon. Stir well.
- Add the frozen meatballs to the sauce and toss gently to coat them evenly.
- Cover and cook on HIGH for 2.5 to 3 hours or LOW for 4 to 5 hours, stirring occasionally.
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/slow-cooker-apple-butter-meatballs/