Skordalia – Greek Garlic & Potato Dip
Skordalia – Greek Garlic & Potato Dip is a creamy, flavorful spread that embodies the essence of Mediterranean cuisine. This delightful dip combines tender potatoes with aromatic garlic and toasted almonds, creating a rich texture that’s perfect for sharing. Whether you’re entertaining guests or enjoying a quiet meal at home, skordalia is versatile enough to serve as an appetizer, side dish, or flavorful sauce. Brightened with zesty lemon juice and a hint of vinegar, it pairs beautifully with fresh vegetables, pita bread, and grilled meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Boiling/Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound Russet potatoes (peeled and cut into chunks)
- 4 cloves garlic (minced)
- ⅔ cup blanched almonds
- ⅓ cup extra virgin olive oil
- 3 tablespoons lemon juice
- 2 tablespoons white apple vinegar
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
Instructions
- Boil the potato chunks in salted water until very tender (15-20 minutes). Drain and let dry.
- Toast almonds in a skillet over medium heat until golden (about 5 minutes). Allow to cool.
- In a food processor, blend garlic and toasted almonds until finely ground. Add lemon juice and vinegar; process until smooth.
- Gradually incorporate the cooked potatoes into the mixture until creamy, adding water as needed.
- With the processor running, drizzle in olive oil until fully combined. Season with salt and pepper.
- Serve drizzled with olive oil and garnished with fresh herbs.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/skordalia-greek-garlic-potato-dip/