Simple Grilled Zucchini Recipe
Elevate your dining experience with this incredibly simple grilled zucchini recipe, perfect for any occasion. In just 15 minutes, you can transform fresh zucchini into a delectable side dish that perfectly complements grilled meats, pasta, or salads. The natural sweetness of the zucchini shines through, enhanced by the rich flavor of olive oil and garlic powder. This healthy option is low in calories and carbs, making it an ideal addition to various dietary plans. With minimal prep and no complicated techniques—just slice, season, and grill—you’ll have a vibrant dish that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 Tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat and lightly oil the grates.
- Trim the ends off the zucchini and slice diagonally into ½" thick planks.
- In a mixing bowl, drizzle sliced zucchini with olive oil, then add garlic powder, salt, and pepper. Toss to coat evenly.
- Grill zucchini for 5–6 minutes per side until seared and tender but not mushy.
- Remove from heat when slightly crisp; they will continue to cook off the grill.
Nutrition
- Serving Size: 1 cup (118g)
- Calories: 70
- Sugar: 3g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/simple-grilled-zucchini-recipe/