Simple Banana Bread
Discover the joy of baking with this Simple Banana Bread Recipe that guarantees a moist, soft loaf bursting with delightful sweetness. Perfect for breakfast, dessert, or a midday snack, this easy recipe requires minimal ingredients and effort. In just a matter of minutes, you’ll have a scrumptious banana bread in the oven, filling your home with a comforting aroma. This versatile treat can be enjoyed warm, toasted, or even shared as a thoughtful gift. Customize it with your favorite add-ins like nuts or chocolate chips for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray.
- In a mixing bowl, blend melted butter and sugar until combined.
- Mash the ripe bananas and mix them into the butter-sugar blend.
- Stir in the egg and vanilla extract until smooth.
- Add baking soda, cinnamon, nutmeg, and flour; mix until just combined.
- Pour batter into the greased loaf pan.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://recipesamanda.com/simple-banana-bread-recipe/